Michele Lefebvre

Michele Lefebvre is an experienced nutrition and wellbeing professional currently serving as the Nutrition & Wellbeing Manager for Barilla America since May 2022, where responsibilities include developing nutrition communication strategies and fostering research collaborations. With a lengthy tenure at Cornell University since 2005, Michele has held various roles, including Course Facilitator, Visiting Lecturer in the Department of Food Science and Technology, and Director of Nutrition Management, where a nutrition program was established to enhance culinary offerings. Additionally, Michele has experience as a Consultant Dietitian at GC Consulting, contributing to strategic planning for health-oriented food companies, and has lectured at the University of New England and Purdue University Northwest. Earlier career roles include serving as Clinical Dietitian at Auburn Memorial Hospital and Kitchen Manager at Body Mind Restoration Retreats. Michele holds an MBA in Hospitality Administration from Cornell University and a BS in Dietetics from SUNY Oneonta.