Nicolas DALLIER is an experienced professional in the food production industry, currently serving as Plant Director at Barilla Group since January 2023, following a tenure as Production Manager. Prior experience includes a role as Production Manager at Vandemoortele from December 2018 to December 2022 and as QHS Manager at La Grande Boulangerie de Paris from September 2013 to October 2018. Nicolas DALLIER holds multiple degrees in quality engineering and management systems, including a Master 2 in Ingénierie de la Qualité et du Développement Durable from ITESCIA/CFSA Hubert Curien and a L+3 Licence in Quality, Safety, Research, and Food Analysis from Ecole Supérieure des Techniques de Biologie Appliquée.
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