Roberto Buttini has extensive experience in product development and quality management, currently serving as Vice President of Global Quality & Food Safety and R&D Strategy at Barilla Group since May 2008. Prior roles at Barilla include Vice President positions in Global Quality & Food Safety and R&D for Italy, alongside responsibilities for various product categories including Breads and Snacks. Roberto also held key positions at Kamps - Lieken as Product Development Director, and has a history with Barilla in roles focusing on technical innovation and product development. Early career experience includes a position as a Scientist at Enel. Roberto's educational background includes a Specialty in Food Technology from Università degli Studi di Parma and executive training at INSEAD.
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