Roberto Ciati is the Scientific & Government Relations Vice President at Barilla Group, a position held since September 2009, and previously served as the Scientific Relation & Sustainability Director. Responsibilities include developing scientific relationships with universities, scientific associations, and government institutions, as well as serving as an official representative in industry associations at national and EU levels. Roberto is also a member of the Board of the Barilla Center for Food and Nutrition. From 1995 to 2004, Roberto worked as the Food Science Manager at Barilla G&R, focusing on ingredients research, safety programs, and management of research laboratories specializing in chemistry, microbiology, and sensory analysis. Education includes a degree in Chemist with a specialization in organic and food chemistry from Università degli Studi di Parma.
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