Serena Cozzi has extensive experience in the food industry, currently serving as the Industrialization Manager for Crispbread at Barilla Group since October 2013. In this role, responsibilities include designing and implementing new processes and technologies, improving manufacturing efficiency, and coordinating production standards across plants. Previously, Serena held positions as a Quality and Technology Manager and a Quality & Technology Specialist at Barilla, focusing on HACCP management, auditing, and process improvement. Early career experience includes internships and consulting roles at Gruppo Gelati and a research project on rye flours during a student internship with Barilla. Serena holds a Master's degree in Food Science and Technology and a Bachelor's degree from Università degli Studi di Parma.
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