Simone Colli currently serves as an R&D Lab Technician for both Bakery and Meal Solutions at Barilla Group since November 2020, where responsibilities include managing the storage of standard and innovative raw materials for prototype creation, developing lab prototypes that replicate industrial processes, conducting chemical and physical analyses on both industrial and innovative samples, and quality control of thermal processes in production plants. Prior to this role, Simone worked in Research & Development at NANO SENSOR SYSTEMS srl from May 2019 to October 2019. Educational background includes a degree in Commercializzazione e valorizzazione dei prodotti agroalimentari from ITS Tech&Food (2018-2020) and a diploma in enogastronomia e ospitalità alberghiera from IIS A. Motti (2014-2018).
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