Established in 2012 in Cleveland, OH. We’ve been voted one of the top 10 taco stands in the United States, but we’re also known for our vast selection of tequila, whiskey, and beer. The atmosphere is casual with a unique energy that’s created from the combination of our decor, music, and staff.

Our Vision: To push creative boundaries using fresh, innovative recipes in everything we do. Barrio strives to continue to provide a high-energy, inclusive atmosphere in every neighborhood we serve.

Barrio Tacos

The Cleveland office focuses on operational leadership, marketing, training, and human resources for regional business development.

Cleveland

Rick Ledbetter

This department oversees the installation, maintenance, and optimization of server infrastructure.

Server Management

This department manages all aspects of food and beverage service, including bartending and serving.

Food and Beverage

This department provides support and assistance to the general management and leadership functions within the organization.

Management Support

This department prepares and presents food, ensuring quality and consistency in dining experiences.

Culinary Services

This department manages the hosting and serving aspects of dining experiences.

Food Service Operations

This department focuses on the customer experience and service within dining environments.

Barrio Tacos

Org chart

Teams

Server Management

Food and Beverage

Management Support

Culinary Services

Food Service Operations

Hospitality Services

Offices

Barrio Tacos

Org chart

Teams

Server Management

Food and Beverage

Management Support

Culinary Services

Food Service Operations

Hospitality Services

Offices

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