Samer Saad is a skilled restaurant manager with a robust background in hospitality management. Currently serving as the Restaurant Manager at Bartartine since 2024, they oversee daily operations, ensuring adherence to food safety standards and effective inventory management. Previously, Samer held various roles at Bartartine, including Manager on Duty and Food and Beverage Supervisor, where they excelled in leadership and customer service initiatives. Samer earned a Bachelor's degree in Hotel Management from Al Kafaat University and is pursuing an MBA in Business Administration and Management at Université La Sagesse.
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