BARTENDER goes to 78,865 establishments able to serve a mixed-drink on premise. BARTENDER Magazine goes to the Alcohol Beverage Control in each and every state and pulls only those establishments that can serve a mixed drink on-premise. It is addressed to the owner. The publication is called BARTENDER for the pass-along readership. This is the person who will pour and recommend your product. BARTENDER is proud to be celebrating 43 years serving the on-premise and beyond!

Restaurants

BARTENDER® Magazine

BARTENDER® Magazine's headquarters in Spring Lake, NJ, United States

Ray Foley

Noah Rothbaum

Eriin Gallet

This department focuses on creating and managing written content for various platforms and audiences.

Content Development

This department manages the creation and dissemination of content across various media platforms.

Media Relations

This department oversees the management and operation of bar services, ensuring quality drinks and customer satisfaction.

BARTENDER® Magazine

Org chart

Teams

Content Development

Media Relations

Bar Operations

Offices

BARTENDER® Magazine

Org chart

Teams

Content Development

Media Relations

Bar Operations

Offices

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