Ben Reilly is currently the Flour Mill Superintendent at Bartlett, a position they have held since 2025. They graduated from Kansas State University in 2017 with a degree in Milling Science and Management and gained practical experience through multiple milling internships during college. Ben has been with Archer Daniels Midland Company since 2015, where they progressed from an intern to mill supervisor, developing expertise in wheat milling and managing various departments. They take pride in their strong work ethic and technical knowledge, having traveled extensively to assist in optimizing milling yields across different facilities.
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