BaseWorks Consulting supports food and farm entrepreneurs with integrated strategy, finance, and marketing services, so they can build profitable businesses.

Most founders end up with a consultant, a marketing agency, and a bookkeeper who never talk to each other, and they carry the job of connecting it all alone. We bring one team that sees the whole business. We build the plan, then do the work alongside you, and we stay in it until your business is setting clear goals and hitting them.

We work with owner-operated food and farm producers: bakeries, cheesemakers, confectioners, specialty food companies, breweries, distilleries, dairies, ranchers, and growers. Most are between $500K and $5 million in revenue, with a founder still close to the work. The North Bay is home, and we work with founders across the country.

Our founder, Noah Munro, spent twenty years in the food industry on both sides of the table. He built Mill Fudge Factory into a nationally recognized brand sold in all fifty states, then spent a decade as Co-CEO of a forty-person consulting firm serving food and farm entrepreneurs nationwide. He has personally worked with more than 200 food and farm businesses.

Business clarity for profitable growth. Based in Petaluma, California.

BaseWorks Consulting

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BaseWorks Consulting

Org chart

Teams

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