Alexandra Lanzinger

Alexandra Lanzinger is currently a Product Chemistry Manager at BASF. Prior to this role, they served as Lab Leader at Landesuntersuchungsamt Rheinland-Pfalz from 2015 to 2017, where they focused on the analytics of organic residues and contaminants in foodstuffs using GC/MS. From 2011 to 2015, they were a Research Staff Member at Technische Universität München, conducting research in plant metabolomics and organizing student courses while working on their Ph.D. thesis related to the impact of drought stress on barley grain. Alexandra holds both a first and second state degree in Food Chemistry from Technische Universität München and the Bavarian Health and Food Safety Authority (LGL), respectively.