Anna Fournier is currently the Director of Global Quality Management for Nutrition & Health at BASF, a position they hold after previously serving as the Head of Product Safety for EMEA and Lab Leader in Quality Control at the same company. Their earlier roles include Quality Assurance Specialist at Heel and a freelance pharmacist since 2000. Anna earned a Doctor of Philosophy in Medicinal and Pharmaceutical Chemistry from Heidelberg University, where they also completed their pharmacy degree.
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