Barry Eisenberg is a seasoned expert in food safety and technical services, with extensive experience in the fresh produce sector. Currently serving as the Technical Marketing Manager for Food Safety at BASF Corporation since September 2014, Barry focuses on leveraging technology and research to address industry challenges. Previous roles include VP of Produce Technical Services at the Institute for Environmental Health and Consulting Group, where Barry enhanced food safety practices, and VP of Food Safety at the United Fresh Produce Association, where Barry conducted educational programs. Additional experience includes leadership positions at River Ranch Fresh Foods and Growers Express, ensuring compliance with food safety and quality standards. Barry's career also includes a significant role at Chiquita Banana Company, overseeing quality and technical services across multiple countries, as well as postharvest research at Campbell Soup Company.
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