Emily Gillard is a Senior Regulatory Specialist at BASF, where they leverage their expertise in agriculture and product regulations to ensure sustainable products reach Canadian farmers. With a Bachelor's degree in Biology with a focus on Oenology and Viticulture from Brock University, Emily has acquired hands-on experience in creating alcoholic beverages across Canada, New Zealand, and the United States. Their previous roles include Lab Technician and Cellarhand at various wineries and breweries, where they analyzed wine quality parameters and contributed to the production of alcoholic beverages.
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