Eric Hobbs is a Senior Scientist at BASF, specializing in microbial strain management. With a Ph.D. in Biochemistry and Biophysics from Texas A&M University, Eric has extensive experience in protein engineering and molecular biology, having worked at companies such as Bayer Crop Science and BioResource International, Inc. As a researcher, Eric has contributed to the development of enzymes for industrial applications and optimized pathways for synthetic flavors. Prior to their current role, they led research in strain development and metabolic engineering at CONAGEN, INC.
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