Indrani Deo is a Senior Manager in Food Safety and Quality at BASF, with over 15 years of experience in the FMCG industry. They have led global quality assurance initiatives at PepsiCo, driving the launch of more than 150 new products annually while ensuring compliance with safety and regulatory standards. Known for their innovative approach, they are the first author of 26 patents related to food processing and sanitation technologies. Indrani holds a PhD in Agricultural and Food Products Processing from Rutgers University and has previously worked as a Food Process Engineering Associate at Rutgers Food Innovation Center.
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