Joana Yamazaki is currently the Nutrition & Health Director at BASF, where they lead initiatives in human and animal nutrition, pharmaceuticals, and flavor & fragrance industries. Previously, they served in various roles at Kerry Group and Symrise, including Senior Research & Development Engineer and Regional Account Manager for Latin America. Joana holds a Technical degree in Food Technician from Colégio Técnico de Campinas, a BSc in Food Engineering from Universidade Estadual de Campinas, and an MBA in Project Management from FGV - Fundação Getulio Vargas. Their extensive background in food and nutrition positions them as an expert in enhancing business efficiency and sustainability within the industry.
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