Julia Köpke is a motivated and reliable food chemist and toxicologist, currently serving as the Manager of Global Regulatory Affairs for Human Nutrition at BASF SE. With a background in food law, quality management, regulatory affairs, and toxicology, Julia possesses a strong commitment to professional development and positive engagement. Julia's educational background includes a Diplom in Food Chemistry and Toxicology from Technische Universität Kaiserslautern and certification as a state-certified food chemist from CVUA Karlsruhe, complemented by practical experience in regulatory documentation and food safety assessments at BASF.
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