Moritz Schneider is currently a Senior Küchenchef at BASF, a position held since 2020. Previously, they have worked as an Executive Sous Chef at Steigenberger Hotels and Resorts from 2017 to 2020 and held multiple Chef de Partie roles at establishments including Oceania Cruises and Fairmont Hotel Vier Jahreszeiten Hamburg in 2012, and Schlosshotel Lerbach from 2013 to 2015. Additionally, Moritz served as Souschef at Tigerpalast from 2015 to 2017.
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