Thrandur Helgason is an accomplished professional in the field of Food Science, holding a Doctor of Philosophy (PhD) from the University of Hohenheim and a Master's degree from the University of Massachusetts Amherst. With extensive experience in product development, Thrandur has been a Senior Manager at BASF since January 2011 and currently holds a similar position at Luis Dreyfus Company since October 2025. Additionally, Thrandur obtained a Bachelor's degree in Food Science from Háskóli Íslands.
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