Zheng Tan is a Technical Lead in Enzymes at BASF, specializing in food hydrocolloids, pharmaceutical excipients, and biorefinery processes. Previously, Zheng served as a Senior Research Scientist at International Paper, focusing on product and process innovations, and as a Principal Scientist at FMC Health and Nutrition Innovation Center, where they led cross-functional projects. Zheng has also worked as a Project Scientist/Engineer at American Process Inc. and completed a Ph.D. in Chemical Engineering at the University of Toronto.
Location
Trenton, United States
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