Basic Research
Gale Rudolph is a seasoned professional in the food science and nutrition field with extensive experience spanning over four decades. Currently serving as a Nutrition Research Scientist at Basic Research since May 2010, Gale specializes in protein dry mix beverages, herbal supplements, and value-added confectionery. Simultaneously, Gale holds the position of VP of Functional Foods at BBX: Kencraft Candy, focusing on product development in omega-3 and probiotic chocolates. As an Adjunct Professor at the University of Utah since 1999, Gale educates students in food science through lectures and labs. Previous roles include Director at USANA Health Sciences, where Gale oversaw the development of cost-reduced foods and kids' vitamins, and positions at major companies like Weider, Nestlé, and Clorox, focusing on new product development and regulatory compliance. Gale Rudolph earned a PhD in Nutrition, Food Science, and Toxicology from UCLA and holds both a BS and MS in Food Science from Purdue University.