Bask Steakhouse

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Be pleasantly surprised by our menu which is seasonal, locally sourced, and decidedly Southern. Unexpected takes on familiar dishes keep foodies exploring our menu visit after visit. Enjoy our highly selective prime meats, with both dry-aged and wet-aged options. Bask in the spirit of our one-of-a-k... Read more

Headquarters

United States

Employees

1-10

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Steven Grua
General Manager/ Sommellier
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