Bastion is a female & nutritionist owned and operated restaurant operating in the health & wellness sphere.  It is operated with the utmost intention and an unwavering commitment to the well-being of our community. Bastion is 100% gluten-free, dairy-free, refined sugar-free, soy-free and corn-free, and aims to accommodate a variety of diets and ways of eating so that no matter how each person chooses to feed their body, there will be something for everyone on the menu. 
We believe in taking care of everyone involved in our community including our guests, staff & all our partners in the industry and beyond. We are much more than just a place to eat, we are a bastion, a stronghold & a safe haven offering a place for people to go who often don’t have other dining options in the community. We are committed to supporting the health of our guests, of the environment, of the plants, animals and food products that we use, and of the workers harvesting and providing the ingredients we use. We believe that supporting regenerative practices is the best way to provide for our community while ensuring the continued health of our environment.

Bastion. Eat Well.

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