Ben Green is a 26-year-old freelance chef based in Bristol, with 12 years of experience in the catering industry. They studied at Camborne Catering College and earned NVQ qualifications in professional cookery, as well as health and hygiene certifications. Ben has progressed from kitchen porter to head chef, working in various establishments, including award-winning restaurants. Currently, they hold positions as a sous chef and head chef at different venues while also pursuing freelance opportunities. Ben is ambitious and passionate about continuing to advance in the culinary field.
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