Patrick K.

Patrick K. has extensive experience in the hospitality and retail sectors, with a career spanning roles such as Opvaskerchef og tjener at Restaurant Stenbækgård and Tjener at Restaurant Røde Port. Various positions have included Operations Specialist at The Burger Concept and Køkkenleder at Jensen's Bøfhus A/S. Currently, Patrick K. serves as Souschef at BAUHAUS Danmark A/S and has held the position of Afdelingschef since January 2022. Educational qualifications include an HF degree from Frederiksborg Gym og HF and a degree as an Ambulance Redder from Erhvervskolen Nordsjælland.