Maxime Guyotte is a marketing and communication professional with extensive experience in the food industry, currently serving as the Responsable Marketing et Communication at Bauli Group since November 2020, where responsibilities include developing and implementing marketing strategies and managing product lines in pastries and festive confections. Prior to Bauli Group, Maxime spent over six years at Délifrance, progressing from Chef de produits junior in pastries to Chef de produits senior in catering, focusing on marketing plans, performance analysis, and product innovation. Maxime's career began in retail with roles at ToysRUs and BRICOMAN, and includes internships in project management and event organization. Educational qualifications comprise a double diploma from Rennes School of Business and degrees in business management from Technological University Dublin and IUT de Béziers.
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