Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933. We take immense sausage-maker pride in everything we create – using only the finest natural ingredients and Old World preparation methods.

Award-winning Landjaeger. Crowd-pleasing wieners. Conversation-starting tongue sausage loaves. Whether you’re having a BBQ or trying to impress a German in-law, we have everything from bratwursts and bologna to kassler and potato sausage. All of our meats are hand-crafted using the finest natural ingredients and Old World preparation methods.

Bavarian Meats

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Bavarian Meats

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