BAVET
Peter Van Praet has a diverse work experience in various roles and industries. In 2009, they started their career at Maison Rouge, where they completed a three-year internship in event planning. In 2012, they interned at Namgrass Belgium, gaining experience in sales and communication. Later that year, they joined Namgrass.com as a Business Development Manager, a role they held until 2015. In 2015, Peter founded BAVET and currently serves as its Founder and Concept Guardian.
Peter Van Praet has a diverse education history. Peter attended ASO Wetenschappen Sport - VILO Meulebeke, where they obtained a Diploma secundair. Later, they studied at HOGENT, focusing on International Marketing. After that, they pursued further education at VIVES/Brugge Business School from 2015 to 2016, where they earned a Post Graduate degree in Finance and Financial Management Services. Peter also attended Vlerick Business School, specializing in Negotiating to create value in the field of Business/Commerce, General.
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BAVET
A venue created to bring people together as a shared community, hosting delicious spaghetti dinners served with the right amount of happiness yet rock n’ roll, accompanied by your friends, family and possibly new lovers. At Bavet, we are delighted having our friends over, as well as it's a pleasure for our people to work at Bavet, serving their friends with love. By lunches, dinners, our events and parties, music and hosts we are connecting people on a harmonious way. Let’s see it as a verb, we bavet, you bavet, they bavet, - enjoying spaghetti with your friends without making stains on your shirt.
Employees
51-200