Gabriel Brossard is an accomplished professional with extensive experience in process and product development engineering, particularly in the biomedical field. From January 2011 to March 2018, Gabriel served as a Process Development Engineer at Baxter, focusing on managing process evaluation for aqueous solutions and emulsions, developing emulsification processes, and becoming a technical expert on critical process parameters. Gabriel contributed to the design of experiments based on a Quality by Design approach and led research initiatives and collaborations with universities. Subsequently, Gabriel worked on developing surgical micro mixing devices and published research during tenure as a Product Development Engineer. As a PhD researcher at KU Leuven from June 2013 to December 2019, Gabriel characterized lipid interfaces. Currently, Gabriel holds the position of Research Scientist at Baxter International Inc. Gabriel's academic background includes an MSc in Biomaterials from University College London and engineering degrees in Physics, Chemistry, and Biology from prestigious institutions.
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