Mathilde Tomas has a diverse background in research and development within the food and pharmaceutical industries, complemented by experience in retail. From September 2019 to May 2020, Mathilde worked as a Hôtesse de caisse at Decathlon France, following a role as Employée libre service at Groupe AUCHAN from June 2019 to August 2019. In January 2022, Mathilde joined Baxter International Inc. as a Research Associate in Process Development, focusing on R&D, laboratory management, and the implementation of new equipment and procedures. Prior to that, Mathilde completed an internship as an R&D Flavouring Application Intern at Kerry from February 2021 to July 2021, where responsibilities included beverage formulation and market screening. Educational credentials include a Master's degree in Ingénierie de la production en Agroalimentaire from Avignon Université (2019-2021) and a Licence in Sciences de la vie from Aix-Marseille Université (2016-2019).
This person is not in the org chart
This person is not in any teams
This person is not in any offices