Isobel Cox has a diverse background in food service, marketing, and content creation. Experience includes volunteering as a cook and contributing recipes for FoodCycle, writing for the Bristol Food Network blog, and holding various roles at PLPR Food and Drink Marketing, culminating as Account Manager. Isobel's culinary experience also features work as a Commis Chef at Souk Kitchen and a Chef at Flip Vegan Deli. Academic credentials include a Master's degree in Food Studies from the University of Exeter and a Bachelor's degree in Graphic Design from Bath Spa University. Currently, Isobel serves as an Assistant Producer at the BBC.
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