Jack Maclean

Jack Maclean is an experienced culinary and media professional with a diverse background. Starting in the hospitality sector with roles such as Kitchen Porter and Commis Chef, Jack advanced to positions like Sous Chef and Junior Sous Chef at notable establishments including Wivenhoe House Hotel and Jimmy's Farm Restaurant. Additionally, Jack gained media experience with Kings Lynn Town FC and BBC Radio Norfolk, where responsibilities included content production and reporting. Jack holds a Bachelor of Arts in Broadcast Journalism from the University of East Anglia, showcasing a blend of culinary skills and media expertise.