David Mills is currently a Professor at BCD Bioscience. Prior to that, they worked as a Junior Specialist at the University of California, Davis from March 2016 to July 2020. David also worked as a Process Sciences Intern at OncoMed Pharmaceuticals from June 2015 to August 2015. In addition, they have also served as a Student Liaison at the American Institute of Chemical Engineers from September 2015 to June 2016 and as a Freshmen Representative from November 2014 to June 2015. Lastly, they were a Food Safety Intern at Kagawa University from August 2017 to September 2017.
David Mills has a Bachelor's Degree in Food Science and Technology from the University of California, Davis, as well as a Bachelor's Degree in Organic Chemistry from the University of Nottingham.
Some of their coworkers include Hannah Gerber - Research Associate of Microbiology, Matt Amicucci - VP of Research & Development, and Bruce German - Director. David Mills reports to Steve Watkins, CEO.
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