BCD Bioscience
Matthew Amicucci Ph.D. is currently serving as the Co-Founder and VP of Research and Development at BCD Bioscience since April 2019. Prior to this, Matthew worked at the University of California, Davis from June 2014 to April 2019 as a Postdoctoral Researcher and Graduate Student Researcher. With a background in bioanalytical chemistry method development, Matthew specializes in high-throughput mass spectrometry. Matthew's educational qualifications include a Ph.D. in Agricultural and Environmental Chemistry from the University of California, Davis and a Bachelor's Degree in Food Science and Technology from the same institution, as well as an Associate of Arts in Culinary Arts and Hospitality Management from American River College.
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BCD Bioscience
BCD Bioscience is a fast-paced, emerging biotechnology spinout from UC Davis creating ingredients for food and biopharmaceutical applications. They use proprietary technology to create novel oligosaccharides from natural products, with a focus on producing ingredients that beneficially modulate the microbiome and immune function.