BCD Bioscience
Matthew Amicucci Ph.D. is a co-founder and Chief Scientific Officer at one.bio, where responsibilities include overseeing research and development since April 2019. Prior experience includes serving as a postdoctoral researcher and graduate student researcher at the University of California, Davis from June 2014 to April 2019, focusing on bioanalytical chemistry method development, particularly in high-throughput mass spectrometry techniques. Academic qualifications include a Ph.D. in Agricultural and Environmental Chemistry from the University of California, Davis, earned in 2018, a Bachelor’s Degree in Food Science and Technology from the same institution in 2014, and an Associate of Arts in Culinary Arts and Hospitality Management from American River College, completed in 2011.
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BCD Bioscience
BCD Bioscience is a fast-paced, emerging biotechnology spinout from UC Davis creating ingredients for food and biopharmaceutical applications. They use proprietary technology to create novel oligosaccharides from natural products, with a focus on producing ingredients that beneficially modulate the microbiome and immune function.