Chris Sindunata is currently a Principal at Boston Consulting Group (BCG), where they previously held roles as Project Leader, Consultant, and Summer Consultant. They have extensive experience in the food industry, having worked at Leprino Foods as a Technical Manager and in various product development roles. Earlier in their career, Chris served as a Quality Control Supervisor at Seneca Foods Corporation and gained research experience as an Undergraduate Research Assistant at the University of Wisconsin-Madison. Chris earned an MBA from Duke University and holds a Bachelor of Science in Biological/Biosystems Engineering from the University of Wisconsin-Madison.
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