Emily Wu is a Principal at Boston Consulting Group, where they work with organizations across New Zealand to enhance productivity, shape strategy, and lead large-scale change. Their background includes roles in both the public and private sectors, focusing on agriculture, healthcare, and government. Emily holds a Master in Public Policy from Harvard Kennedy School and has obtained a Bachelor of Science in Mathematics and a Bachelor of Law with First Class Honours from the University of Otago. Additionally, they have served as a Graduate Consultant at the International Food Policy Research Institute and have experience as an Operations Manager and Consultant in various organizations.
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