Julia Mosier has a diverse background in consulting, research, and hospitality, with recent roles including Associate at Boston Consulting Group and Management Consulting Intern at Healthcare Management Partners, LLC. Prior experience includes research positions at Vanderbilt University Medical Center and Vanderbilt Business and Medicine, as well as internship opportunities in health consulting at Mercer and business development at 88 MIND. Julia previously served as an Associate Consultant in the Cornell Global Business Club and has experience in the service industry at establishments like Old Stone House Inn and Jolly Onion. Academically, Julia holds a high school diploma from Warwick Valley Central School and pursued studies in applied economics at Cornell Dyson School, followed by a concentration in neuroscience and clinical psychology at The American University of Paris. Julia is currently completing a double major in neuroscience and medicine, health, and society at Vanderbilt University and pursuing an MBA at The Wharton School.
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