Massimo Guerra is currently the F&B Area Director at Fly Food Concept Catering and has held the position since 2019. Previously, they served as the F&B Director at The Boston Consulting Group from 2016. Massimo also gained extensive experience in the hospitality industry through various roles at Boscolo Hotels, including Breakfast Manager, Economo, Banquet Manager, and F&B Coordinator, between 2011 and 2012. They began their professional journey by working as a Chef de Rang at Crowne Plaza IHG from 2010 to 2011. Massimo holds a degree in Technico dei Servizi Ristorativi, which they earned from Alberghiero in 2009.
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