Stéphanie Andraos

Stéphanie Andraos, PhD, is a Project Leader at Boston Consulting Group (BCG) with extensive experience in scientific research and leadership. They have previously held positions as an Associate Nutritionist at The Nutrition Society of New Zealand and as a Scientific Researcher at both The University of Auckland and Massey University. Stéphanie founded a national scientific competition during their tenure at Haigazian University and has effectively presented complex topics to international audiences. They earned a Bachelor’s Degree in Dietetics and Clinical Nutrition Services, a Master’s Degree in Human Nutrition, and a Doctor of Philosophy in Health Sciences, achieving distinctions throughout their academic career.