Established in 1835, BCH has developed a worldwide reputation as a manufacturer of high-quality process systems for the food and confectionery industries.

By investing in engineering technology together with process knowledge, our skilled engineers together with food technologists, have created a technical centre of food expertise.

The Company specialises in turnkey systems for the manufacture of a large range of products including starch gel-based liquorice, 100% fruit products, caramel, syrups, jams and preserves.

BCH also provide advanced cook and cool technology for the production of chilled and frozen meals, sauces, fillings and fruit toppings.

Our extensive range of skills, machinery and workshops, enable BCH to undertake bespoke and tailor-made equipment to be built within strict completion deadlines. We offer a total ‘in-house’ service for the design, manufacture, installation, and commissioning of complete process systems, so incorporating the most up-to-date modern process & control technology available.

Food & Beverage

Industrial

Manufacturing

BCH Ltd

BCH Ltd's headquarters in Whitworth, United Kingdom

This department oversees the planning, execution, and delivery of projects to ensure they meet specific goals and objectives.

Project Management

This department focuses on the design and development of mechanical and engineering solutions.

Engineering

This department is responsible for ensuring product quality and safety while managing procurement and spares.

Quality Assurance

This department focuses on supporting and executing marketing strategies and initiatives to enhance brand visibility and drive sales.

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Other teams

Engineering

Quality Assurance

Marketing Services