Andre Edzoa

Andre Edzoa possesses a robust background in the food and beverage industry, with a career spanning over 15 years. Currently serving as Franchisé at BCHEF since October 2022, Andre has previously held key management roles including Responsable de magasin at L'ATELIER DU PAIN and Responsable de sites/area manager at various establishments such as Subway and Mezzo di pasta. Additional experience includes positions at Brasserie marius and LA CROISSANTERIE, with a foundational role as Administration Assistance at Jenessco Industries Inc. Andre's career began as Animateur centre aere at centre social des maures. Andre holds a BTS in Commerce International, underscoring a strong academic foundation for a successful career in management and operations within the service industry.