Andre Moco is a Culinary Development Chef with over 10 years of experience in the hospitality industry. They began their career in luxury hotels in Portugal before moving to London in 2011, where they quickly ascended to the role of Head Chef. In 2016, Andre shifted focus to management to enhance their understanding of business operations, and they have since held various leadership roles, including Executive Area Chef at OLIVE DINING LTD and Chef Manager at Aramark. Currently, Andre is a Culinary Development Chef at BD Group and continues to contribute to the culinary field as the founder of “Dre does food.”
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