Faiz Ashraf

Faiz Ashraf is currently a Chef at Beaverbrook Hotel, bringing extensive culinary experience from various prestigious establishments. Previously, Faiz served as an Executive Chef at Indigo Heights Hotel & Suites and Royal Palm Golf & Country Club, where they consistently exceeded targets across multiple outlets. Their culinary journey began as a Commis at Avari Hotel Lahore and has included roles such as Chef Tournant at YAS Island Rotana and Centro Yas Island Hotels. Educated in Food and Beverage Management, Faiz demonstrates a proactive approach and determination to succeed within competitive environments.