Jake Bowerman is a seasoned professional in the food and beverage industry, currently serving as Directeur adjoint restaurant at Beaverbrook since August 2025. Prior to this role, Jake held various managerial positions including Food and Beverage Operations Manager and HarBar Manager at Harbour Hotels Group, starting in March 2022. Jake's experience also includes a Food and Beverage Manager role at Klarent Hospitality and significant leadership positions at Amaris Hospitality, including Food and Beverage Manager and Conference and Events Operations Manager. Earlier, Jake worked as a Social Events and Wedding Executive at Hilton Doubletree Southampton. Educationally, Jake studied at Millennium Performing Arts from 2008 to 2010.
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