Marcus Klumb is an accomplished culinary professional with extensive experience in high-end hospitality. Currently serving as Executive Chef at Beaverbrook since May 2024, Marcus previously held the position of Executive Sous Chef at The Grove from June 2021 to November 2024. Other notable roles include Executive Chef at CORD by Le Cordon Bleu, Hotel Café Royal, and Sea Containers London, as well as Executive Sous Chef at Four Seasons Hotels and Resorts. Additional experience includes significant positions at Shangri-La Group, One Aldwych, Helene Darroze at the Connaught, and The Hempel Hotel - London, showcasing a career dedicated to culinary excellence and leadership in renowned establishments.
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