Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London.  Both properties blend the elegant with the familiar through excellent guest service, and pay tribute to their namesake’s, Lord Beaverbrook, glamorous past.  The atmosphere of our hotels combines the charm of their heritage with beautifully designed spaces and places in which to dine, unwind, rejuvenate and pamper.  What binds our hotels together is the Beaverbrook ethos – warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences.

Hotels & Hospitality

Beaverbrook

Beaverbrook's headquarters in KT22, United Kingdom

The London office likely focuses on hospitality and culinary management, emphasizing guest services and dining excellence.

London

This department specializes in preparing and serving a variety of food and beverage options.

Culinary Services

This department oversees all culinary functions, including food preparation, menu development, and kitchen management.

Culinary Operations

This department is responsible for providing dining services and ensuring a high-quality experience for guests.

Food Service

The Human Resources Team at Beaverbrook is dedicated to fostering a supportive and engaging workplace culture that aligns with the company's commitment to exceptional guest experiences. They handle recruitment, employee development, and performance management, ensuring that both properties are staffed with passionate individuals who embody the warmth and thoughtfulness of the Beaverbrook ethos. Additionally, they promote employee well-being and professional growth, making sure every team member feels valued and connected to the hotel's heritage and mission.

Human Resources Team

The Operations and Service Staff at Beaverbrook play a vital role in ensuring seamless experiences for guests at both luxury hotels. This team is responsible for managing reservations, coordinating events, overseeing front office operations, and facilitating golf services, all while upholding the standards of exceptional customer service that define the Beaverbrook ethos. Their collaborative efforts ensure that every aspect of a guest's stay is delightful and memorable, from check-in to event execution.

Operations and Service Staff

This department manages financial reporting, accounting processes, and accounts payable functions.

People (3)

Jobs (0)

Other teams

Culinary Operations

Food Service

Human Resources Team

Operations and Service Staff

Finance Department