Erin Vaughan is an experienced project manager currently leading cross-functional execution in product development, operations, and retail readiness at BEEUP, a CPG startup specializing in honey-sweetened fruit snacks. With a solid background in quality assurance gained from roles at Dr. Squatch and FIJI Water, Erin has advanced from a Quality Assurance Coordinator to Project Manager, demonstrating a strong ability to integrate strategies and align team priorities. Additional experience includes coordinating quality assurance efforts at Everytable and engaging with student representatives at the Southern California Chapter of the Institute of Food Technologists. Erin holds a Bachelor of Science in Food Science and Technology from California State University, Los Angeles, and operated a personal chef business for nearly a decade, focusing on personalized meal planning and food preparation.
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